Sago Peanut Chops and Arabic kebab

Fasting has been a tradition for centuries in India. There are many kinds of fasts. There are some vow not to drink the water. Some have to live by the fruit diet. To fast is extremely beneficial for health. Our prop intestines and digestion is fine. In this article we Navratri Special sago peanuts to tell about Chops and Arabic kebab dish.

Sago Peanut Chops


Material

Sago(sabudana) - 1/2 cup

Boiled and mashed potatoes - 1 cup

Roasted peanuts - 1/2 cup

Finely chopped coriander leaves - 1 tbsp

Cumin powder - 1/2 tsp

Finely chopped green chillies - 2

Lemon juice - 1 tbsp

Rock Salt - to taste

Chops refined oil for frying

Sago wash thoroughly and soak in water for two hours. Then add the mashed potatoes. Ice cream on stick a little - little mix paste and put it in the fridge for an hour.

Then fry it in olive oil and eaten with sauce.

Navratri Arabic kebabs you can eat. We come to see the house - boiled potatoes and sweet potatoes eaten on the day of fasting in families, but many of Arabic cuisine you can eat in making these vows.

Kttu in catering to Arabic Arabic Mix flour. To taste salt and shells make it rock. Take the oil level in the hereafter. Later, at home, those who have kept the fast, Arabic kebabs and serve them.