
What kind of vegetable is profitable for part of the body, a unique way of deciding unfolded. Let us know about it:
Vegetables grown above ground
Vegetables that grow above the ground, the upper parts of our bodies are special benefits. This has been assumed that these energy flows upward from the bottom. Especially her throat, heart and lungs benefit. Above the ground surface chlorophyll in green vegetables are grown.
Due to this fact, the presence of chlorophyll is green. Additionally it contains substances called carotenes. The advantage of these is that they eat green vegetables, chlorophyll and carotene together to clean our blood, improve liver function, the intestines are healthy and contribute to the creation of new tissue. Methi, spinach, coriander, green onions, etc. The terms are particularly advantageous.
Cross on the ground that grows vegetables
They grow vegetables transverse flow of energy which is horizontal. It is believed that the central part of the body that are particularly beneficial. Stomach, intestinal and genital organs would benefit from. These potato, cucumber, etc..
Vegetables grown close to the surface
Vegetables that grow near the surface of the ground, they have the energy flow inwards. It is understood that the lower parts of her body is in balance. Cauliflower, cabbage, onion, pumpkin, etc. fall into this category.
Vegetables grown underground
Some vegetables grow under the ground but keep their leaves above the ground surface. Are told that these vegetables have the energy to flow from top to bottom. The Institute draws energy from eating our digestion. Vegetables such as carrots and radishes heads.
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