Crispy Karela Fry Recipe

Your mind is some spicy food, so make chips Crispy fried bitter gourd. The fry recipe bitter gourd is extremely beneficial for health. For diabetes patients, it is a blessing. Crispy fi eat bitter gourd Kdhwa do not think at all.
Also, kids eat this easily, while not eat bitter gourd vegetable - to mak. Bitter gourd salt and turmeric to make this dish before Marrynet in them. Mix well with savory spices then it has to be fried in oil. Let us know how to make Crispy fried bitter gourd - what materials are needed and what is the method of making it.

Material

Bitter gourd - 6, rounding chopped

Chana dal - 1 tsp

Cumin - 1/2 tsp

Mustard - 1/2 tsp

Curry leaf - 7-8

Dry red chillies - 3

Garlic - 5

Coconut - 1/2 cup

Turmeric powder - 1 tsp

Red chilli powder - 1 tsp

Salt - to taste

Oil - 2 tsp

Method -

First of turmeric powder and salt to the bitter gourd pieces to Marrynet for 15 minutes. Heat oil in a pan then. Light oil of bitter gourd fry until golden brown in the heat. Remove to a plate now.
Then grated coconut in a grinder, garlic buds and grind to a fine powder with red chili powder. Heat 2 teaspoons oil in a pan. Oil seeds, chana dal, mustard seeds, dry red chillies, curry leaf Fry put. Pour this mixture into the pan and ground coconut Mix well. Then add salt and stir. Pour the mix now make gourd. This way, your Crispy fried bitter gourd is ready. Serve it now.